Japanese-Standard Suginori & Sushi Ingredients

As specialists in Suginori seaweed, we deliver high-quality dried seaweed ideal for sushi and seaweed salads.

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Why Suginori

Suginori adds color, a distinctive texture, and a rich oceanic aroma to sushi and seaweed salads.

Suginori is used not only in sushi, but widely in seaweed salads and other dishes as well.

Izumi Kaiun | Company Profile

Import, processing, and distribution of dried seaweed

Since the 1980s, we have supplied high-quality dried seaweed across Japan. Our strength lies in a direct import route from Chile combined with an integrated in-house production system.

History

Early 1980s

Began operations by establishing a Suginori production facility in Chile

Today

Nationwide supply through a two-site system — Nagasaki headquarters and the Saga factory

Locations

🏢

Nagasaki HQ — Izumi Kaiun

Uku Island / Head Office

🏭

Imari Factory, Saga Prefecture

Processing & inventory management site

Business

We handle the import, processing, and distribution of dried seaweed as an integrated operation. A direct import route from Chile allows us to maintain thorough quality control and a stable supply.

Strengths

Over 40 years of experience focused on freshness and safety

Stable supply with reduced intermediary costs through direct imports

Responsive to the diverse needs of global sushi chains and seafood distributors

Main products

Suginori — Aka Suginori (fine) / Aka Suginori (broad) / Ao Suginori (fine) / Ao Suginori (broad)

Seaweed salad ingredients — Wakame / Kuki Wakame / Sakura Tsunomata / Aka Mata / Tosaka / Shiro Kirinsai / Tengusa / Shiro Suginori

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